We found ourselves at the end of tomato season around here and I discovered just the ticket to try.
The most time consuming part of this recipe is sautéing the onions and garlic.
But the house smells so good afterward, who cares?
I didn't have enough maters for the whole batch, so my mad math skills came into play.
Seriously, chop and toss into the crock.
Remember to turn it on, and walk away.
Come back hours later.
Blend until smooth.
Keep crock pot turned on and walk away.
Doesn't get much easier than that.
Our youngest deemed it VERY good.
I'm a fan.