Thursday, February 8, 2018

Bagel for One

I held my final 4-H Cooking meeting this week and the kids made bagels.
Well, not the yeast rising, boiling and baking version, but a super easy and quick version.


I used Skinnytaste's recipe and quartered it. 
This way, each kidnick, made their own bagel from beginning to end.
I wrote their names on the parchment paper and the bagels baked while we held the rest of the meeting.
The results were deemed tasty and I heard comments all afternoon stating they were going to make these at home. 
That is a successful meeting, in my opinion.

In fact, as soon as the kids left, SPF and I whipped up another batch. 
She had one with dinner, one for breakfast the next morning and a cream cheese and veggie sandwich for lunch.
 Yummy!

One Super Easy Bagel

 Whisk in a bowl:
1/4 cup flour
scant 1/4 tsp salt
1/2 tsp baking powder.

Add:
1/4 cup Greek Yogurt

Stir until crumbly and turn onto a floured board. 
Knead until soft and not sticky.
Roll into a rope, about 3/4 inch thick.
Form into a circle and place on parchment paper lined baking sheet.
Brush with egg white and sprinkle on seasonings if desired. 
Poppy and sesame seeds are terrific.
Bake in a preheated, 375* oven for 25 minutes, until golden.
Let sit for at least 10 minutes before slicing.


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