We hosted our June birthday dinner with my parents and sister's family just over a week ago and had a nice time.
Everyone but my nephew and his girlfriend were able to come...they were in Florida visiting her family.
SPF and I decided a shabby, chic-y, summery elegant table setting an this what we came up with. Easy and sweet, I think.
Appetizers were set on a piece of oak that I sanded and oiled.
Homemade bread and pesto cheese, marinated peppers that were a hit, and skewered maters and basil from the garden.
I forgot to set out the genoa salami which would have fit perfectly in the spot between the bread and cheese.
Mom brought a watermelon salad that was over the top good and my sister brought her divine Oreo Cake creation.
There was a lot of discussion...some heated...and stories and fun.
I cherish these people and feel blessed beyond measure knowing that I could never do or say anything that would change their love for or friendship with me.
They are loyal through and through.
It's a proven fact.
Father's Day for my Hubby was low key and he was asked to BBQ...his own Father's Day dinner. Yup.
I do think the fun that ensued from the girls' gift to him made up for the labor of cooking lamb chops.
It was not only a family filled, fun weekend, it was yummy too!