Do you every look online for recipes and then read the reviews?
Do the people who give a review, either high or low and then go on to say what they added or deleted bother you?
They essentially are critiquing a recipe that bears no resemblance to what the original was.
Well, I am about to do that.
Not completely, but I did make changes.
Gina at Skinnytaste, recently shared a recipe she came up with after a trip to Jamaica. Jamaican Coconut Shrimp Stew sounded perfect for a Friday during Lent with temps in the upper 70's.
Gina's recipe called for a Scotch Bonnet Pepper.
I opted out.
I like a bit of heat and SPF is getting more tolerant of it, but the Scotch Bonnet scared me.
I also only used a yellow bell pepper...because I forgot to buy a green one and forgot to chop the red one.
Everything else remained as the original.
This was amazing!
A kick of heat would be nice if you like, but for us, it was nice without.
The cilantro was a really nice flavor as well.
This was deemed a keeper and a winner.