Skinnytaste is one of my favorite go to places for healthy and new to me recipes.
Gina recently posted this ham, bean and kale soup and it is a definite keeper.
I doubled the recipe and have frozen some in large muffin pans for a quick lunch or supper in the future.
Other than remembering to soak the beans overnight and making a bit of time to chop the veggies, this is a dump and forget recipe.
We used our kale from last summer's crop as well.
It is hearty AND healthy.
A true win win.