I have had this recipe since I was going to travel school in Los Angeles more than 2 decades ago...good grief I feel old today. Anyhoo...this is written on a scrap piece of paper and came from one of my roommates who was from Michigan. They are a hit everywhere I take them and never last very long. Enjoy!
1 cup sugar
1 cup white corn syrup
18 ounces creamy peanut butter
6 cups Rice Krispies
3/4 of a 12 ounce bag of chocolate chips. I never measure...just eyeball it.
Bring sugar and syrup to a boil - barely. Remove from heat and stir in peanut butter. Stir until smooth and pour over cereal. Mix until combined and spread into a greased (I use Pam) 9 X 13 pan. Immediately sprinkle chocolate chips over top. No need to be precise. In about 5 minutes, the chips will be melted and can be spread to cover all. Cut while warm.